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Halibut Tacos

Type: Fish
Serves: 4 people

Recipe Ingredients

8   Taco shells
16 oz 454gFresh halibut - cut into strips
2   Eggs - beaten
1/2 cup 31g / 1.1ozFlour
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlFreshly-ground black pepper
2 cups 320g / 11ozRefried bean - heated
2 cups 474mlShredded iceberg lettuce
2   Tomatoes - cored and diced
  Oil - for frying halibut

Recipe Instructions

Mix flour, salt and pepper together and place in plastic bag or paper sack. Dip halibut strips in flour mixture and then beaten egg, and then flour again. Fry in hot oil two to three minutes on each side until lightly brownwd. Drain on paper towel.

In each taco shell, place 2 to 3 tablespoons refried beans, 2 strips fried halibut, shredded lettuce and tomatoes. Serve two per person, accompanied by your favorite salsa and sour cream.

This recipe yields 4 servings.

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