Halibut Tacos

Recipe Ingredients

8		Taco shells
16 oz	454g	Fresh halibut - cut into strips
2		Eggs - beaten
1/2 cup	31g / 1.1oz	Flour
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 cups	320g / 11oz	Refried bean - heated
2 cups	474ml	Shredded iceberg lettuce
2		Tomatoes - cored and diced
		Oil - for frying halibut

Recipe Instructions

Mix flour, salt and pepper together and place in plastic bag or paper sack. Dip halibut strips in flour mixture and then beaten egg, and then flour again. Fry in hot oil two to three minutes on each side until lightly brownwd. Drain on paper towel.

In each taco shell, place 2 to 3 tablespoons refried beans, 2 strips fried halibut, shredded lettuce and tomatoes. Serve two per person, accompanied by your favorite salsa and sour cream.

This recipe yields 4 servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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