Grilled Salmon And Fruit Salad

Recipe Ingredients

1 lb	454g / 16oz	Fresh salmon fillet
		Cajun seasoning - to taste
8 cups	320g / 11oz	Torn salad greens (leaf lettuce,
		Romaine, radicchio, etc.)
1		Avocado - peeled and sliced (large)
1 1/4 cups	296ml	Strawberries - sliced
1		Mandarin orange slices - drained
1		Mango - peeled, and
		Cut into chunks
1/3 cup	30g / 1.1oz	Chopped almonds or macadamia nuts
		Dill Dressing
1/2 cup	118ml	Buttermilk
2 tablespoons	30ml	Mayonnaise
1/4 teaspoon	1.3ml	Dried dillweed
		(or use fresh snipped dill)

Recipe Instructions

Sprinkle fish fillet with Cajun seasoning and grill until fish is done and tender. Let cool and flake into small pieces.

For the Dill Dressing: Combine all ingredients and drizzle over salad.

Combine salad greens, avacado slices, strawberries, mandarin oranges, mango chunks, and chopped nuts. Toss gently and place salmon pieces on top. Drizzle with dill dressing to serve. Salad can be served in tortilla bowls, if desired.

For Tortilla Bowl: Lightly spray a 10- or 12-inch flour tortilla shell, with non-stick cooking spray. Place tortilla shell in an oven proof bowl and press around sides to make a bowl shape. Place in 350 degree over and bake for 15 minutes or until golden brown. Makes a great low-fat salad bowl.

This recipe yields ?? servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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