Fresh Crab Cocktail

Recipe Ingredients

		Cocktail Sauce
2 cups	474ml	Tomato sauce
2 tablespoons	30ml	Horseradish (fresh if available)
2 tablespoons	30ml	Burgundy wine - (optional)
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Salt
		Crab Cocktail
2		Fresh Dugeness crabs - cleaned and cracked
		Shredded fresh icebury lettuce
2		Fresh lemons - quartered

Recipe Instructions

For the Cocktail Sauce: Combine all ingredients by hand and chill thoroughly.

For the Crab Cocktail: Line a serving bowl with the shredded lettuce. Arrange a cracked crab attractively on top of lettuce and garnish with lemon quarters. Serve cocktail sauce in separate bowl.

This recipe yields 4 servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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