Crab Cakes II

Recipe Ingredients

2 tablespoons	30ml	Butter
1/2		Yellow onion - cut 1/4" dice
1/2 cup	118ml	Heavy whipping cream
2 lbs	908g / 32oz	Crab meat (Dungeness, rock, snow, or lump)
1/2 cup	73g / 2.6oz	Bread crumbs
1 tablespoon	15ml	Coleman's dry mustard
1/4 teaspoon	1.3ml	Cayenne pepper
1 tablespoon	15ml	Salt
2 tablespoons	30ml	Chopped fresh parsley
		Olive oil - as needed

Recipe Instructions

Saute onions in butter until clear, approximately 4 minutes. Mix the remaining ingredients together and add the sauteed onions. Form into 12 individual cakes.

Cook over medium-high heat in a small amount of olive oil for approximately 4 minutes per side, or until golden brown and hot in the center.

This recipe yields ?? servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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