Chipotle Shrimp

Recipe Ingredients

2		Whole tomatoes
2		Garlic cloves
2		Chipotle peppers
1/2 tablespoon	7.5ml	Cumin
1/2 tablespoon	7.5ml	Oregano
1/3 cup	78ml	Vegetable oil - plus
2 tablespoons	30ml	Vegetable oil
10 tablespoons	150ml	Raw shrimp - peeled and cleaned (large)
1/2 cup	118ml	Sour cream
		Cooked white rice
		Cut limes - for garnish

Recipe Instructions

Preheat oven to 400 degrees. In an oven proof dish, roast tomatoes and garlic for 5 minutes. In a blender or food processor, puree the tomatoes, garlic, and chipotle peppers for approximately 30 seconds.

In a heavy sauce pan, add the puree and cumin, oregano and 1/3 cup vegetable oil. Cook over medium heat for 15 minutes, stirring constantly. Strain through a wire strainer and set aside.

In a heavy saute pan over medium-high heat, add the 2 tablespoons of vegetable oil and heat until hot, but not smoking. Add the shrimp and saute for two minutes on each side.

Add the strained chipotle sauce and the 1/2 cup sour cream and thoroughly blend until hot. Serve over hot white rice and garnish with cut limes.

This recipe yields ?? servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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