Steamers A La Miller Place

Recipe Ingredients

4 lbs	1816g / 64oz	Steamers
		Olive oil - as needed
1 teaspoon	5ml	Crushed red pepper - or to taste
1 tablespoon	15ml	Seafood seasoning
2 oz	56g	Sherry or good-quality cooking wine
1/4 teaspoon	1.3ml	Oregano
2 tablespoons	30ml	Chopped fresh parsley
2		Garlic cloves - mashed
1 teaspoon	5ml	Freshly-ground white pepper - or to taste
2 oz	56g	Grated Parmesan cheese
1/4 teaspoon	1.3ml	Thyme

Recipe Instructions

Fill a large kettle with approximately 1/2 inch of water. Add clams which have been washed and drained. Lightly sprinkle olive oil over clams. Add all remaining ingredients to clams and mix by hand, turning clams gently.

Cover and cook over high heat until steam begins to escape from the kettle. Lower heat to medium-high and steam for 20 minutes.

Serve clams along with bowls of the seasoned clam broth for use as a dipping sauce.

This recipe yields 2 main course or 4 appetizer servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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