Shelter Island Oyster Quiche

Recipe Ingredients

1		Oysters
1/3 cup	20g / 0.7oz	Finely-chopped green onions
1/2 teaspoon	2.5ml	Minced fresh basil leaves
1 tablespoon	15ml	Minced fresh parsley
1		Garlic powder
1/2 teaspoon	2.5ml	Salt
1/2 tablespoon	7.5ml	Margarine
1 1/2 cups	219g / 7.7oz	Grated Swiss cheese
1/2 cup	73g / 2.6oz	Finely-chopped mushrooms
1/4 cup	36g / 1.3oz	Finely-chopped green pepper
1 cup	237ml	Milk
2		Eggs
		Paprika - to taste
1		Nine-inch pie shell - partially browned

Recipe Instructions

Simmer oysters 10 minutes, cut up and drain well.

Saute mushrooms, green peppers and onions in 1/2 tablespoon margarine. Add basil, parsley, garlic and salt to well-combined eggs and milk. Beat until foamy, then blend in cheese.

Combine well-drained oysters to sauteed vegetables. Spoon oyster mixture evenly into pie shell and add milk mixture. Sprinkle with paprika.

Bake at 350 degrees for 50 minutes or until cheese is lightly browned and quiche is set. Cool 10 minutes and serve.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.