Scallops With Green Onion Butter

Recipe Ingredients

1 lb	454g / 16oz	Bay or calico scallops
		(or sea scallops cut in quarters)
1/4 cup	49g / 1.7oz	Butter or margarine - softened
1/3 cup	20g / 0.7oz	Minced green onion
1/4 teaspoon	1.3ml	Pressed garlic
2 tablespoons	30ml	Minced fresh parsley
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper

Recipe Instructions

In a small bowl combine the butter or margarine, onions, garlic, parsley, salt and pepper.

Place scallops in four individual shells, ramekins or small oven proof bowls. Dot scallops with green onion butter mixture. Bake at 450 degrees for about 8 to 10 minutes. Serve immediately.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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