Rich Scallop Soup

Recipe Ingredients

1 lb	454g / 16oz	Scallops - chopped small
2 cups	474ml	Milk
1 cup	237ml	Heavy cream
2 tablespoons	30ml	Butter or margarine
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1 teaspoon	5ml	Worcestershire sauce
		Paprika - to taste
3 tablespoons	45ml	Finely-chopped fresh parsley

Recipe Instructions

In the top of a double boiler, blend milk, cream, butter or margarine, salt, pepper and Worcestershire sauce. Place top of double boiler over the bottom with boiling water and bring to a simmer, stirring frequently. Add scallops to the mixture and cook until tender, about 8 to 10 minutes.

Pour hot soup into individual bowls. Sprinkle each bowl with paprika and parsley.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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