Port Jefferson Lobster Supreme

Recipe Ingredients

3 cups	187g / 6.6oz	Cooked lobster meat
6 tablespoons	90ml	Margarine or butter
6 tablespoons	90ml	Flour
1 1/2 cups	355ml	Milk
1/2 cup	118ml	Dry sherry
8		Worcestershire sauce
1/2 teaspoon	2.5ml	Lemon-pepper seasoning
		Salt - to taste
3		Green onions - minced
2		Sliced mushrooms - (4 oz ea) - drained
2 tablespoons	30ml	Margarine or butter
		Paprika - to taste

Recipe Instructions

Cut lobster meat into bite-sized pieces.

In 3-quart saucepan, melt margarine or butter, mix in flour. Slowly add milk, stirring constantly, to keep mixture smooth and free from lumps. Cook, stirring, over medium heat until mixture comes to a boil and thickens. Add sherry, Worcestershire sauce, lemon-pepper seasoning and salt. Simmer 2 minutes.

In another pan, saute green onions and mushrooms in margarine or butter, until green onions are tender. Add to sauce mixture. Gently stir lobster meat into sauce mixture.

Put into individual shells or ramekins (or greased 2-quart casserole). Sprinkle paprika over top.

Bake at 450 degrees until hot and bubbly and lightly browned on top, approximately 10 to 15 minutes.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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