Oysters Florentine

Recipe Ingredients

36		Oysters (medium)
1/4 cup	15g / 0.5oz	Chopped onion
1 tablespoon	15ml	Chopped cooked bacon
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Grated Parmesan cheese
2 cups	474ml	Cooked spinach
1/2 cup	73g / 2.6oz	Dry bread crumbs
1 tablespoon	15ml	Chopped parsley
6 tablespoons	90ml	Melted margarine or vegetable oil
		Opyional Ingredients
		A few drops of lemon juice
		Worcestershire sauce - to taste
		Hot pepper sauce - to taste

Recipe Instructions

Preheat oven to 475 degrees. Shuck oysters as if to be served on the half shell.

Make Florentine mixture by combining spinach, onion, bread crumbs, bacon, parsley, salt and margarine thoroughly. Cover each oyster with Florentine mixture.

Place oysters in a shallow baking pan. Sprinkle 1 tablespoon of Parmesan cheese over the oysters. Bake about 10 minutes or until plump. May be browned under a broiler.

This recipe yields 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

Rating

Average rating:

9 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.