Monkfish Rumaki

Recipe Ingredients

1/2 lb	227g / 8oz	Monkfish or shark - cut bite size
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Dry sherry or vermouth
8		Canned water chestnuts - cut in half
9		Bacon slices - cut in half

Recipe Instructions

Mix soy sauce and sherry or vermouth. Marinate fish and water chestnuts in the mixture for about 15 minutes.

Wrap a piece of fish and half a water chestnut with a half strip of bacon. Secure with a toothpick. Broil until the bacon is crisp.

This recipe yields 16 appetizer servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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