Long Island Lobster Salad

Recipe Ingredients

4		Live lobsters - (1 to 1 1/4 lbs ea)
1		Tomato - diced (small)
2 tablespoons	30ml	Finely-chopped onion - (to 3 tbspns)
2 tablespoons	30ml	Celery seed
2 teaspoons	10ml	Dried parsley
1/2 cup	118ml	Lite mayonnaise - (to 3/4 cup)
		Freshly-ground white pepper - to taste

Recipe Instructions

Boil lobsters, remove them and allow to cool. When cool enough to handle, remove lobster meat from the tail and claws.

Dice the meat and add the diced tomato, onion and seasonings. Add mayonnaise and mix gently to combine all ingredients.

Serve on a bed of lettuce or other greens, in pita pockets, toast squares or on your favorite bread or crackers.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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