Lobster And Mushroom Polonaise

Recipe Ingredients

3		Lobsters - (1 1/4 lbs ea) - boiled
4 tablespoons	60ml	Butter
2		Sour cream
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 tablespoon	15ml	Cornstarch - dissolved in
		A little water
1		Scallions - chopped
1 lb	454g / 16oz	Mushrooms - sliced
2 teaspoons	10ml	Salt
2 oz	56g	Madiera or cream sherry
2 tablespoons	30ml	Chopped fresh parsley

Recipe Instructions

Boil lobsters and allow them to cool. Split lobsters in half and pick out the meat in the tail, body and claws. Cut lobster meat into 1/2-inch (bite size) pieces.

For Polonaise Sauce: Saute scallions and mushrooms in butter. Add sour cream, salt, pepper and Madiera. Cook over medium heat until hot, but be sure not to let it boil. Add bite-sized pieces of lobster and parsley and cook about 2 to 3 minutes. Add cornstarch mixture and stir into the sauce to thicken it.

Serve Lobster and Polonaise Sauce over rice or used as a filling for crepes.

This recipe yields 4 to 6 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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