Grand Central Oyster Stew

Recipe Ingredients

32		Oysters - freshly opened,
		Save the liquor
1		Lite margarine - (8 tbspns)
1 cup	237ml	Oyster liquor
1		Celery salt
4 teaspoons	20ml	Worcestershire sauce
2 teaspoons	10ml	Paprika
4 cups	948ml	Half-and-half

Recipe Instructions

Place all ingredients except the half-and-half and 4 tablespoons of the margarine in the top part of a double boiler over boiling water. Do not let the top pan touch the water. Stir briskly and constantly until oysters just begin to curl. This should take about 5 minutes.

Add half-and-half and continue stirring briskly just to a boil, but do not boil. Pour into soup plates and serve piping hot. Top with 1 tablespoon of margarine per serving and sprinkle with paprika.

This recipe yields 4 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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