English Oyster Stuffing

Recipe Ingredients

1 cup	146g / 5.1oz	Oysters - chopped, and
		Liquor reserved
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Sage
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Basil
1/4 cup	36g / 1.3oz	Chopped green pepper
1		Garlic clove - minced
1/2 cup	55g / 1.9oz	Minced celery
3 tablespoons	45ml	Butter or margarine
1		Onion - chopped
3 cups	438g / 15oz	Bread crumbs or day-old bread
		Torn into pieces
2 tablespoons	30ml	Minced fresh parsley
1/2 cup	118ml	Sliced mushrooms

Recipe Instructions

In a large skillet, saute oysters in their liquor, for about 5 minutes. Drain and save liquor. Add bread cubes, salt, pepper, sage, thyme, and basil.

In another skillet, saute green pepper, onion, garlic, parsley, and celery in butter until tender, approximately 5 minutes Add mushrooms, and saute another minute.

Combine oyster mixture with bread crumbs mixture to complete the stuffing.

This recipe yields ?? servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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