Deviled Crab Recipe - Cooking Index
1 lb | 454g / 16oz | Crab meat |
1/4 cup | 59ml | Mayonnaise |
1 | Egg - beaten | |
1/2 teaspoon | 2.5ml | Salt |
1/2 teaspoon | 2.5ml | Dry mustard |
1/4 teaspoon | 1.3ml | Worcestershire sauce |
1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
1/8 teaspoon | 0.6ml | Tobasco sauce |
1 tablespoon | 15ml | Minced green pepper |
1 tablespoon | 15ml | Minced onion |
Paprika - to taste |
Combine all ingredients except crab meat in a medium bowl. Mix well and gently stir in crab meat. Place mixture in a small casserole dish and sprinkle with paprika.
Bake in a preheated 400 degree oven for 10 to 12 minutes or until lightly browned.
This recipe yields 6 servings.
Source:
New York Seafood Council at http://www.nyseafood.org
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