Crab Cakes

Recipe Ingredients

1 lb	454g / 16oz	Crab meat
1/2 cup	73g / 2.6oz	Cracker or bread crumbs
2		Eggs
1/4 cup	59ml	Mayonnaise
1 teaspoon	5ml	Seafood seasoning
1/4 teaspoon	1.3ml	Freshly-ground white pepper
2 teaspoons	10ml	Worcestershire sauce
1 teaspoon	5ml	Dry mustard

Recipe Instructions

Drain crabmeat and remove any shell fragments if necessary.

In a bowl mix together eggs, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard. Add crab meat and mix together evenly and gently. Add cracker or bread crumbs and mix evenly.

Shape mixture into 6 evenly sized crab cakes. Saute crab cakes in a frying pan with oil for 3 to 5 minutes on each side until golden brown.

This recipe yields 2 to 3 servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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