Bluefish Salad Supreme

Recipe Ingredients

2 lbs	908g / 32oz	Bluefish (or other fish) fillets
2 tablespoons	30ml	Finely-chopped onion
2 tablespoons	30ml	Finely-chopped green pepper
1/2 cup	118ml	Salad oil
1/4 cup	59ml	Wine vinegar
1/8 teaspoon	0.6ml	Garlic powder
1/4 teaspoon	1.3ml	Oregano
2 teaspoons	10ml	Parsley flakes
1/4 cup	59ml	Sour cream or mayonnaise
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Remove skin from bluefish and dark layer under skin. Cut bluefish into very small pieces. Put into a bowl and add all ingredients except sour cream, toss gently. Refrigerate until thoroughly chilled.

Just before serving, stir in sour cream or mayonnaise.

This recipe yields 4 cups.

Source:
New York Seafood Council at http://www.nyseafood.org

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