Basic Steamed Mussels

Recipe Ingredients

6		Mussels
1		Onion - chopped (small)
8 oz	227g	Dry white wine
4		Garlic cloves - pressed
		(or 1 tspn garlic powder)
3 tablespoons	45ml	Olive oil

Recipe Instructions

Heat olive oil in large pot with a cover. Add onion and garlic. Saute until onion is transparent. Add mussels and wine and cover tightly. Cook over medium-high heat for 5 minutes. Shake pot briskly to mix. Turn off heat and allow to stand 2 minutes.

Mussels should be opened.

This recipe yields ?? servings.

Source:
New York Seafood Council at http://www.nyseafood.org

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