Swordfish Salad

Recipe Ingredients

2 lbs	908g / 32oz	Swordfish fillets
1/4 cup	59ml	Olive oil
3 tablespoons	45ml	Wine vinegar
2 tablespoons	30ml	Capers
3		Garlic cloves - minced
1/4 cup	15g / 0.5oz	Chopped green onions
1/2 teaspoon	2.5ml	Freshly-ground white pepper
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dried basil
2 teaspoons	10ml	Chopped cilantro
		Salad greens

Recipe Instructions

Seafood Alternatives: mahi-mahi, shark

Cut fish into 1-inch pieces and broil 5 to 6 inches from heat, for 3 to 5 minutes until it flakes easily. Remove from heat and transfer to a cool plate; set aside.

Combine remaining ingredients, except salad greens. Mix well and put in a flat-bottom container with a lid. Place fish in a single layer in marinade and close lid tightly; chill two hours.

Remove fish from marinade and arrange on salad greens.

This recipe yields 6 servings.

Source:
Fresh From Florida Cookbook at http://www.fl-ag.com/flckbk

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