Smoked Salmon Cheeseball Recipe - Cooking Index
Smoked Salmon Cheeseball Recipe - Cooking Index
If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.
Type: Fish| 1 | Cream cheese - (8 oz) - at room temperature | |
| 1/4 cup | 36g / 1.3oz | Grated Cheddar cheese |
| 1/2 teaspoon | 2.5ml | Horseradish |
| 1 | Worcestershire sauce | |
| 1 teaspoon | 5ml | Lemon juice |
| 1 | Smoked salmon - (6 1/2 oz) | |
| 1/2 cup | 118ml | Ground pecans |
Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use.
This recipe yields 4 to 6 servings as an hors d'oeuvre.
Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org
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