Smoked Salmon Caper Spread

Recipe Ingredients

1		Cream cheese - (8 oz)
1/4 cup	36g / 1.3oz	Chopped fresh parsley
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Milk
1 tablespoon	15ml	Capers - rinsed, drained
1 cup	237ml	Smoked salmon

Recipe Instructions

Combine cream cheese, lemon juice, milk and capers with 2/3 cup of salmon in food processor or blender. Mix until smooth. Add remaining 1/3 cup salmon and mix until just stirred into the cheese mixture. Chill in small bowl lined with plastic wrap.

Just before serving, roll in chopped fresh parsley. Serve with crackers or breads for an appetizer.

This recipe yields ?? servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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