Sitka Sound Bouillabaisse

Recipe Ingredients

1/4 cup	59ml	Cooking oil (1/2 olive oil)
1 cup	62g / 2.2oz	Chopped onions
1 cup	146g / 5.1oz	Chopped green peppers
4		Minced garlic cloves
1/2 cup	73g / 2.6oz	Chopped parsley
		(or 2 tbspns dried parsley)
2		Tomato sauce - (8 oz ea)
4		Minced garlic cloves
2		Bay leaves
1 tablespoon	15ml	Salt
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Marjoram
1/2 teaspoon	2.5ml	Tabasco sauce
1		Water
1 1/2 cups	355ml	Dry white wine
1 lb	454g / 16oz	Halibut - cut 1" pieces
1 lb	454g / 16oz	Raw peeled shrimp
3		Clams in shells
		Crab chunks or abalone
		Or whatever seafood is available

Recipe Instructions

In a 4-quart pot saute onions, green pepper and garlic in oil until tender. Add tomato sauce, spices and water. Simmer covered for 2 hours stirring occasionally.

Add wine, cook uncovered 10 minutes. Add fish and clams and cook until clam shells pop open (approximately 10 minutes). Add shrimp, and crab until well heated. Avoid stirring as it will break up the fish chunks.

Serve with garlic bread and a green salad.

This recipe yields 6 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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