Simple Salmon Chowder

Recipe Ingredients

3 tablespoons	45ml	Butter
1 tablespoon	15ml	Onion - diced (large)
1 1/2 cups	165g / 5.8oz	Diced celery
4 cups	584g / 20oz	Or 3 large potatoes - diced (medium)
2 tablespoons	30ml	Cornstarch - (rounded)
1		Evaporated milk - (12 oz)
1 1/2 cups	355ml	Cooked salmon - (to 2 cups)
		(2 small cans or 1 large can)

Recipe Instructions

Saute celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done.

Stir cornstarch into about 1 cup water and add to mixture. Increase heat to thicken. Add milk and salmon and serve when hot.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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