Seafood Stuffed Potatoes

Recipe Ingredients

6 cups	1422ml	Baking potatoes (medium)
6		Bacon - cut small pieces
1/3 cup	20g / 0.7oz	Minced onion
1/3 cup	78ml	Milk
1		Egg - beaten
1/4 teaspoon	1.3ml	Sweet paprika
2 tablespoons	30ml	Butter
1 cup	146g / 5.1oz	Chopped clams - (6 1/2-oz can)
		Buttered bread crumbs

Recipe Instructions

Bake potatoes, remove from oven and split lengthwise into halves. Scoop out potatoes and mash with milk, egg, paprika, and butter. Fry bacon until soft, add onion, cook until bacon is crisp. Add clams and saute one minute. Fold into mashed potatoes.

Refill shells. Top with buttered bread crumbs. At this point, potatoes can be refrigerated for up to 3 days, tightly wrapped, or frozen for 1 month.

Bake unfrozen at 350 degrees for 25 minutes or frozen at 350 degrees for 45 minutes.

This recipe yields 6 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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