Salmon Won Tons

Recipe Ingredients

1		Cream cheese - (8 oz) - softened
1 cup	237ml	Flaked salmon (canned or cooked)
1 tablespoon	15ml	Onion - minced
1		Garlic - crushed and minced
1		Won Ton wrappers
		Sauce
1 cup	237ml	Chili sauce
2 tablespoons	30ml	Horseradish
1 teaspoon	5ml	Worchestershire sauce

Recipe Instructions

Mix cream cheese, salmon, onion, and garlic together. Lay out won ton wrappers, and place 1 teaspoon of the mixture in the center of each. Moisten edges of each with water. Fold over and pinch edges well to seal.

Deep fat-fry the won tons at 375 degrees until golden brown. Drain well on absorbent paper. Serve hot with the sauce.

This recipe yields ?? servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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