Salmon Vegetable Dip Recipe - Cooking Index
Salmon Vegetable Dip Recipe - Cooking Index
| 2 cups | 474ml | Canned or leftover cooked salmon |
| 1 | Cream cheese - (8 oz) - softened | |
| 1 lb | 454g / 16oz | Sour cream - (or combination sour cream |
| And plain yogurt to total 2 cups) | ||
| 1 | Knorr vegetable soup mix | |
| 3 | Green onions - chopped |
Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving.
Serve with raw vegetables, crackers, chips, and bread. Attractive served in hollowed-out round loaf of dark bread.
This recipe yields ?? servings.
Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org
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