Salmon Deviled Eggs

Recipe Ingredients

8		Hard-boiled eggs
1		Salmon - (6 1/2 oz)
5 tablespoons	75ml	Tartar sauce
1/4 teaspoon	1.3ml	Dried dill
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper

Recipe Instructions

Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill.

This recipe yields 8 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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