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Barbara Zack's Turkey Stuffing

Type: Poultry, Turkey
Serves: 12 people

Recipe Ingredients

2 lbs 908g / 32ozChicken gizzards
1 lb 454g / 16ozChicken livers
3   Yellow onion - quartered
4   Carrots - peeled
2   Celery - tops removed
1   Saltine crackers
2   Yellow onion - quartered
  Celery tops
2 tablespoons 30mlSage
3 teaspoons 15mlThyme
2 tablespoons 30mlSalt
2 teaspoons 10mlBlack pepper

Recipe Instructions

Cook livers and gizzards separately in enough water to cover until done.

Cook vegetables in water until done. Run meat and cooked vegetables through a meat grinder alternately with crackers, raw onions, and celery tops.

(The amount of saltines needed will vary. Usually it will take about three of the four packages that come in a box to get the right consistency).

Season to taste. Stuff turkey loosely. Bake any additional stuffing in a buttered, covered casserole dish.

NOTES : From my wonderful former mother-in-law who died in 1985 by Barbara Zack

Barbara Ann Lardie Zack


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