Halibut Soup Recipe - Cooking Index
Halibut Soup Recipe - Cooking Index
| 4 | Potatoes (large) | |
| 1/2 | Onion | |
| 2 lbs | 908g / 32oz | Halibut |
| 1 | Evaporated milk - (12 oz) | |
| 1 | Cream of celery soup - undiluted | |
| Freshly-ground black pepper - to taste |
Dice potatoes and onions and put in pan. Add water to cover potatoes. Boil until potatoes are tender. Add halibut and cook until fork goes into halibut easily, about 5 to 7 minutes. Add milk and soup and simmer for 5 minutes. Add pepper to taste.
This recipe yields 10 servings.
Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org
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