Roasted Figs With Vanilla Ice Cream And Honey

Recipe Ingredients

4		Purple or green figs - halved lengthwise (large)
2 teaspoons	10ml	Sugar
1/2 tablespoon	7.5ml	Unsalted butter - in very small pieces
4		Vanilla ice cream
2 tablespoons	30ml	Honey
		Freshly ground black pepper
4 sections		Mint - for garnish

Recipe Instructions

Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the sugar over the figs and dot with butter. Place figs under the broiler as close to the flame as possible and cook until they begin to brown around the edges, about 2 minutes.

Place 2 fig halves on each plate, along with a scoop of ice cream. Drizzle 1/2 tablespoon honey over each scoop of ice cream and sprinkle figs with pepper, if desired. Garnish with mint sprigs.

Source:
Martha Stewart Living/October 1994

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