Creamy Fish Soup

Recipe Ingredients

1 lb	454g / 16oz	Fish fillets - cut 1" pieces
1 1/2 cups	355ml	Water
1		Condensed cream of chicken soup - (10 3/4 oz)
1/4 cup	27g / 1oz	Sliced celery
1/4 cup	27g / 1oz	Sliced carrots
1/4 teaspoon	1.3ml	Salt
1		Pasteurized processed cheese spread - (8 oz)
1 1/2 cups	219g / 7.7oz	Diced cooked potatoes
		Chopped fresh parsley

Recipe Instructions

In a medium saucepan, combine water and next 4 ingredients. Bring to a boil; cover and simmer 4 to 6 minutes or until vegetables are tender, stirring occasionally.

To soup mixture, add cheese spread, fish and potatoes; simmer 8 to 10 minutes longer or until fish flakes easily and is no longer translucent in the center.

Garnish with chopped parsley.

This recipe yields 6 servings.

Source:
Fresh From Florida Cookbook at http://www.fl-ag.com/flckbk

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