Creamed Crab And Spinach Soup

Recipe Ingredients

6 oz	170g	King crab meat - (to 8 oz) - thawed if necessary
1		Frozen chopped spinach - (10 oz)
3 tablespoons	45ml	Butter or margarine
1/2 cup	31g / 1.1oz	Chopped onion
2 tablespoons	30ml	Flour
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Ground nutmeg
2 cups	474ml	Chicken broth
2 cups	474ml	Half-and-half or milk

Recipe Instructions

Slice crab; reserve liquid. Cook spinach according to package directions; drain.

Melt butter in large saucepan. Add onion; saute until tender. Blend in flour and spices. Gradually add chicken broth, stirring constantly; heat to boiling.

Puree spinach mixture in blender or food processor. Add half-and-half, crab liquid and crab. Heat thoroughly. Do not boil.

This recipe yields 6 servings.

Serving Tip: Creamed Crab and Spinach Soup can be served chilled.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.