Crab Stuffed Mushrooms

Recipe Ingredients

1 cup	237ml	Flaked cooked crab
1		Cream cheese - (8 oz) - softened
1 teaspoon	5ml	Lemon juice
2		Worcestershire sauce
1/4 teaspoon	1.3ml	Basil
1/4 teaspoon	1.3ml	Garlic powder
2		Green onions - minced
1/8 teaspoon	0.6ml	Lemon pepper
24 teaspoons	120ml	Mushrooms (large)
1/2 cup	73g / 2.6oz	Grated Cheddar cheese
2 tablespoons	30ml	Freshly-grated Parmesan cheese

Recipe Instructions

Wash mushrooms well, remove stems, and set caps aside. Finely chop about 1/2 the mushroom stems. (Use the remainder in another recipe or freeze for later use.)

Mix cream cheese, crab, chopped stems, lemon juice, Worcestershire sauce, basil, garlic powder, onions, and lemon pepper. Fill mushroom caps with the crab mixture and place in a large, lightly greased baking dish. Top with the grated cheddar and parmesan cheeses. (Recipe may be prepared to this point and refrigerated, covered, overnight.)

Bake at 450 degrees for 15 to 20 minutes and serve warm.

This recipe yields ?? servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.