Carambola Lobster Salad

Recipe Ingredients

		Salad
1/2 lb	227g / 8oz	Mixed salad greens - chilled
4 lbs	1816g / 64oz	Carambola - sliced (medium)
1 cup	237ml	Oranges - peeled and sliced
1 lb	454g / 16oz	Cooked lobster tails or shrimp
1 cup	160g / 5.6oz	Black beans
		Dressing
1 cup	237ml	Orange juice
2 tablespoons	30ml	Honey
1/4 cup	59ml	Canola oil
1 teaspoon	5ml	Salt

Recipe Instructions

Pour orange juice in a saute pan and bring to a boil; and reduce liquid by one half. Remove and cool.

Combine orange juice, honey, oil and salt for dressing. Combine salad ingredients, toss with dressing and serve.

This recipe yields 5 servings.

Source:
Fresh From Florida Cookbook at http://www.fl-ag.com/flckbk

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