Alaska Pollock Chowder

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Pollock fillets - thawed if necessary
1 cup	62g / 2.2oz	Chopped onion
1/2 cup	55g / 1.9oz	Sliced celery
1		Garlic clove - minced
1 tablespoon	15ml	Oil
2		Tomatoes - (14 1/2 to 16 oz ea)
3/4 cup	177ml	Water
1/4 cup	59ml	Dry white wine or water
1/2 teaspoon	2.5ml	Oregano - crushed
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1 splash		Bottled hot pepper sauce

Recipe Instructions

Cut pollock into large chunks. Saute onion, celery and garlic in oil. Add tomatoes including liquid, water, wine and seasonings. Bring to boil; simmer 10 minutes.

Add pollock; simmer, covered, about 10 minutes or until fish flakes when tested with a fork.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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