Cooking Index - Cooking Recipes & IdeasAlaska King Crab Louis Salad Recipe - Cooking Index

Alaska King Crab Louis Salad

One sliced avocado can be substituted for the asparagus, if desired.

Type: Fish, Shellfish
Courses: Salads
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozKing crab split legs - thawed if necessary
2 lbs 908g / 32ozTomatoes - cut into wedges (large)
2   Hard-cooked eggs - cut into wedges
1   Cucumber - sliced
8   Asparagus spears - cooked or canned, drained
1/2 cup 118mlPitted ripe olives
  Lemon or lime wedges
  Louis Dressing
2/3 cup 157mlMayonnaise
1/3 cup 78mlChili sauce
1 tablespoon 15mlMinced green onion
2 teaspoons 10mlLemon or lime juice
1 teaspoon 5mlPrepared horseradish
1 splash  Bottled hot pepper sauce

Recipe Instructions

Louis Dressing: Combine all ingredients; mix well. (Makes 1 cup)

Cut crab legs into 2 1/2- to 3-inch pieces. Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; garnish with lemon. Serve with Louis Dressing.

"Alaska Seafood Marketing Institute at"


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