Alaska King Crab Louis Salad

Recipe Ingredients

1 1/2 lbs	681g / 24oz	King crab split legs - thawed if necessary
2 lbs	908g / 32oz	Tomatoes - cut into wedges (large)
2		Hard-cooked eggs - cut into wedges
1		Cucumber - sliced
8		Asparagus spears - cooked or canned, drained
1/2 cup	118ml	Pitted ripe olives
		Lettuce
		Lemon or lime wedges
		Louis Dressing
2/3 cup	157ml	Mayonnaise
1/3 cup	78ml	Chili sauce
1 tablespoon	15ml	Minced green onion
2 teaspoons	10ml	Lemon or lime juice
1 teaspoon	5ml	Prepared horseradish
1 splash		Bottled hot pepper sauce

Recipe Instructions

Louis Dressing: Combine all ingredients; mix well. (Makes 1 cup)

Cut crab legs into 2 1/2- to 3-inch pieces. Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; garnish with lemon. Serve with Louis Dressing.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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