Alaska Dungeness Crab Fruit Salad

Recipe Ingredients

1		Dungeness crab - (2 to 3 lbs) - thawed if necessary
2 cups	474ml	Fresh pineapple chunks - see * Note
2		Apples or pears - cut into chunks
1		Orange - peeled, sliced, and halved
		Lettuce
		Lime or lemon wedges
		Honey Dressing
1/2 cup	118ml	Mayonnaise
1 tablespoon	15ml	Lime juice
1 1/2 teaspoons	7.5ml	Honey
1/8 teaspoon	0.6ml	Ground ginger

Recipe Instructions

Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces.

Micro-cook or steam until thoroughly heated; cool. Remove meat from body. Combine crab meat from body with fruit.

Honey Dressing: Combine all ingredients. (Makes about 1/2 cup)

Arrange fruit mixture and cracked crab legs on lettuce-lined platter. Serve with Honey Dressing. Garnish with lime wedges.

Hints

One can (about 15-14 oz) pineapple chunks, drained, may be substituted.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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