Zesty Alaska Surimi Seafood Salad

Recipe Ingredients

2 tablespoons	30ml	Cocktail sauce with horseradish
1/4 cup	59ml	Light mayonnaise
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Dill weed
8 oz	227g	Surimi seafood - chopped
2/3 cup	73g / 2.6oz	Finely-chopped celery

Recipe Instructions

Mix cocktail sauce, mayonnaise, lemon juice and dill weed until blended. Add surimi and celery, mix well.

Also great as filling for stuffed tomato, avocado or in pita, on croissants and bread.

This recipe yields 6 to 8 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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