Tartar Sauce

Any number of variations are possible on the tartar sauce theme. If you like a more piquant flavor, add a dash of vinegar, Dijon mustard or even a bit of horseradish. Starting with homemade mayonnaise raises good old tartar sauce to a higher plane.

Type: Fish
Courses: Sauces

Recipe Ingredients

3/4 cup	177ml	Mayonnaise
3 tablespoons	45ml	Finely-chopped dill pickle
2 tablespoons	30ml	Finely-chopped onion
2 tablespoons	30ml	Minced fresh dill
		(or 2 tspns dried dill)

Recipe Instructions

Combine all the ingredients and stir to blend. Refrigerate until needed.

This recipe yields about 1 cup.

Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com

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