Cooking Index - Cooking Recipes & IdeasSurimi Seafood Spinach Salad Alaska-Style Recipe - Cooking Index

Surimi Seafood Spinach Salad Alaska-Style

Type: Fish, Shellfish
Courses: Salads
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozSurimi seafood - cut or shredded
  Into bite-size pieces
4 cups 948mlTorn fresh spinach
1/2 cup 118mlSliced fresh mushrooms
1/4 cup 15g / 0.5ozThinly-sliced green onions
1 cup 62g / 2.2ozCherry tomatoes - halved
1/2 cup 118mlThinly-sliced cucumber
2 tablespoons 30mlPeanut oil
4 tablespoons 60mlUnseasoned rice vinegar
1 teaspoon 5mlGrated fresh ginger
  (or 1/2 tspn dried ginger)
1 teaspoon 5mlSoy sauce
1/4 teaspoon 1.3mlDry mustard
1/2 teaspoon 2.5mlHoney
1/2 teaspoon 2.5mlSesame oil

Recipe Instructions

In large serving bowl, mix together surimi, spinach, mushrooms, green onions, cherry tomatoes, and cucumber. Combine remaining ingredients, mix well and pour over salad. Toss and serve. Garnish with 1 teaspoon sesame seeds, if desired.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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