Surimi Seafood Spinach Salad Alaska-Style

Recipe Ingredients

1 lb	454g / 16oz	Surimi seafood - cut or shredded
		Into bite-size pieces
4 cups	948ml	Torn fresh spinach
1/2 cup	118ml	Sliced fresh mushrooms
1/4 cup	15g / 0.5oz	Thinly-sliced green onions
1 cup	62g / 2.2oz	Cherry tomatoes - halved
1/2 cup	118ml	Thinly-sliced cucumber
2 tablespoons	30ml	Peanut oil
4 tablespoons	60ml	Unseasoned rice vinegar
1 teaspoon	5ml	Grated fresh ginger
		(or 1/2 tspn dried ginger)
1 teaspoon	5ml	Soy sauce
1/4 teaspoon	1.3ml	Dry mustard
1/2 teaspoon	2.5ml	Honey
1/2 teaspoon	2.5ml	Sesame oil

Recipe Instructions

In large serving bowl, mix together surimi, spinach, mushrooms, green onions, cherry tomatoes, and cucumber. Combine remaining ingredients, mix well and pour over salad. Toss and serve. Garnish with 1 teaspoon sesame seeds, if desired.

This recipe yields 4 servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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