Southwest Alaska Snow Crab Platter Recipe - Cooking Index
1 1/2 lbs | 681g / 24oz | Snow crab cocktail claws - (abt 18) - thawed if necessary |
Tortilla chips | ||
Raw vegetables | ||
Salsa | ||
2 | Tomatoes - chopped | |
2 tablespoons | 30ml | Thinly-sliced green onions |
1 tablespoon | 15ml | Chopped cilantro |
1/4 teaspoon | 1.3ml | Salt |
1/4 teaspoon | 1.3ml | Hot pepper sauce - or to taste. |
Cilantro Citrus Dipping Sauce | ||
1/2 cup | 118ml | Orange juice |
1/4 cup | 59ml | Lime juice |
1 tablespoon | 15ml | White wine vinegar |
1 | Garlic clove - pressed | |
1 1/2 teaspoons | 7.5ml | Chopped cilantro |
1/2 teaspoon | 2.5ml | Red pepper flakes |
For Salsa: Mix together all ingredients; set aside.
For Cilantro-Citrus Dipping Sauce: Whisk together all ingredients; set aside.
Steam or microwave cocktail claws 4 minutes, until heated through. Chill, if desired. Or, arrange hot snow crab claws on a platter with chips, vegetables and bowls of Salsa and Cilantro-Citrus Dipping Sauce.
This recipe yields 6 appetizer servings.
Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org
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