Southwest Alaska Snow Crab Platter

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Snow crab cocktail claws - (abt 18) - thawed if necessary
		Tortilla chips
		Raw vegetables
		Salsa
2		Tomatoes - chopped
2 tablespoons	30ml	Thinly-sliced green onions
1 tablespoon	15ml	Chopped cilantro
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Hot pepper sauce - or to taste.
		Cilantro Citrus Dipping Sauce
1/2 cup	118ml	Orange juice
1/4 cup	59ml	Lime juice
1 tablespoon	15ml	White wine vinegar
1		Garlic clove - pressed
1 1/2 teaspoons	7.5ml	Chopped cilantro
1/2 teaspoon	2.5ml	Red pepper flakes

Recipe Instructions

For Salsa: Mix together all ingredients; set aside.

For Cilantro-Citrus Dipping Sauce: Whisk together all ingredients; set aside.

Steam or microwave cocktail claws 4 minutes, until heated through. Chill, if desired. Or, arrange hot snow crab claws on a platter with chips, vegetables and bowls of Salsa and Cilantro-Citrus Dipping Sauce.

This recipe yields 6 appetizer servings.

Source:
Alaska Seafood Marketing Institute at http://www.alaskaseafood.org

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