Risotto With Toasted Mushrooms

Recipe Ingredients

1		Onion - finely chopped (small)
300		Risotto rice - or quick-boiling ric
15		Butter
1 1/2		Dry white wine
8		Chicken bouillon - (boiling) (8 to 10)
1		Grated parmesan cheese - (50 grams)
10		Butter
		Mushroom mixture-----
375		Fresh mushrooms - or mix of other type
1 tablespoon	15ml	Olive oil
1		Garlic - finely chopped
		Garnish-----
		Parsley sprigs

Recipe Instructions

Lightly brown rice and onions in butter. Add white wine and approximately 1/4 of the chicken bullion. Let rice cook uncovered until excess liquid is gone. Continue this procedure till remaining bullion is used up. Stir often during this process.

Add cheese and butter.

Rinse and cut up mushrooms. Fry until golden brown in olive oil. Add garlic.

Spread mushrooms on top of risotto along with parsley sprigs.

Source:
Patricia Williams

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