Alaska Snow Crab Potato Salad

Recipe Ingredients

1 lb	454g / 16oz	Small red-skinned potatoes
1/4 teaspoon	1.3ml	Salt
1 cup	62g / 2.2oz	Snow crab meat
3		Scallions, white part only - finely chopped
2 tablespoons	30ml	Finely-chopped Italian parsley
1/4 teaspoon	1.3ml	Grated lemon zest
1 tablespoon	15ml	Olive oil
2 teaspoons	10ml	Fresh lemon juice
		Freshly-ground black pepper - to taste
		Shredded iceberg lettuce - for garnish
		Sliced seedless cucumber - for garnish

Recipe Instructions

Cut the potatoes, with their skins, in half or quarter them, making roughly 1-inch pieces. Put the potatoes in a deep pot. Add cold water to a depth of 2 inches over the potatoes. Over high heat, bring to a boil. Reduce the heat to medium-high, and cook until the potatoes are easily pierced with the tip of a knife, about 15 minutes.

Drain the potatoes and transfer to a mixing bowl. Add the crabmeat, scallion, parsley and lemon zest to the potatoes. Toss with a fork to combine. Mix in the oil and lemon juice to coat the potatoes. Season the salad to taste with pepper. (Note: Snow crab can be salty. But if you wish, season the salad with additional salt to taste when adding the ground pepper.)

Serve, mounded on a bed of shredded lettuce, surrounded by sliced cucumbers.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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