Alaska Snow Crab Crisps

Recipe Ingredients

8 slices		Italian peasant bread, 1/2" thick
2 cups	125g / 4.4oz	Snow crab meat - (abt 4 oz)
2 tablespoons	30ml	Regular or low-fat mayonnaise
2 teaspoons	10ml	Sour cream
1/2 teaspoon	2.5ml	Dry mustard
4 teaspoons	20ml	Finely-chopped chives
		Freshly-ground black pepper - to taste

Recipe Instructions

Grill the bread, or toast it in a 350 degree oven until the bread is golden brown.

Using a fork, in a bowl, combine the crab meat, mayonnaise, sour cream, mustard, and 2 teaspoons of the chives. Season to taste with pepper.

Spread each crisp with one-eighth of the crabmeat mixture. Sprinkle with the remaining chives, and serve.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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