Summer Slaw For Barbequed Salmon Burgers

Recipe Ingredients

1 1/2 tablespoons	22ml	Mayonnaise
1 1/2 teaspoons	7.5ml	Sugar
1 tablespoon	15ml	Cider vinegar
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
2 teaspoons	10ml	Minced fresh parsley
1 cup	237ml	Finely-shredded green cabbage
1/2 cup	118ml	Finely-shredded red cabbage
1/4 cup	59ml	Coarsely-grated seeded cucumber - well-squeezed
		To remove liquid
2 tablespoons	30ml	Coarsely-grated carrot
2 tablespoons	30ml	Finely-minced red bell pepper - (optional)

Recipe Instructions

In a large bowl blend together the mayonnaise, sugar, vinegar, salt, pepper and parsley.

Just before serving, add the remaining ingredients and toss well.

This recipe yields 4 servings.

Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com

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