Pacific Rim Splash For Raw Oysters On The Half Shell

Recipe Ingredients

1/2 cup	118ml	Rice wine vinegar
2 1/2 tablespoons	37ml	Honey
1 tablespoon	15ml	Finely-minced shallot or red onion
1 tablespoon	15ml	Sake wine
1/4 teaspoon	1.3ml	Coarsely-ground black pepper
1/4 teaspoon	1.3ml	Dried red pepper flakes
1/4 teaspoon	1.3ml	Salt
2 teaspoons	10ml	Chopped parsley
2 tablespoons	30ml	Finely-minced English or regular cucumber
2 tablespoons	30ml	Finely-minced celery
2 tablespoons	30ml	Finely-minced red bell pepper
1 tablespoon	15ml	Very thinly-sliced green onion
1 teaspoon	5ml	Black sesame seeds - (optional)

Recipe Instructions

Combine the vinegar, honey, shallot, sake, black pepper, red pepper flakes and salt in a small non-corrosive saucepan. Over high heat, bring the mixture just to a quick boil and then take the pan from the heat. Let cool to room temperature and refrigerate until well chilled. When the mixture is thoroughly chilled, add the remaining ingredients and refrigerate.

This recipe yields 1 generous cup.

Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com

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