Green Mayonnaise

This simple, herby sauce is a suggested accompaniment to the "New England Clambake," but can be used in a variety of ways. Stir some of this into chopped, cooked shrimp for a quick and easy shrimp salad sandwich filling.

Type: Fish
Courses: Sauces

Recipe Ingredients

1 cup	16g / 0.6oz	Parsley sprigs - (lightly packed)
1/4 cup	36g / 1.3oz	Chopped fresh basil
		(or 2 tspns dried basil)
1 cup	237ml	Reduced-calorie or regular mayonnaise
1 tablespoon	15ml	Lemon juice

Recipe Instructions

In a food processor, combine the parsley and basil; whirl until finely chopped. Add the mayonnaise and lemon juice. Process until well combined. Refrigerate until ready to serve.

This recipe yields ?? servings.

Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com

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