Curried Salmon Salad

Recipe Ingredients

3/4 lb	340g / 11oz	Salmon steak or fillet - (to 1 lb)
1 tablespoon	15ml	Fresh lemon juice
6 tablespoons	90ml	Mayonnaise
1 teaspoon	5ml	Minced or grated fresh ginger
3/4 teaspoon	3.8ml	Curry powder
2		Garlic cloves - minced or pressed
1/2		Red delicious apple - cored and diced
1/4 cup	36g / 1.3oz	Diced green bell pepper
3 tablespoons	45ml	Raisins
4 tablespoons	60ml	Crisp lettuce leaves (large)

Recipe Instructions

Seafood Alternatives: tuna, swordfish, cod, mahi-mahi

Preheat the broiler. Brush the salmon evenly with 1 teaspoon of the lemon juice and set on a lightly-oiled baking sheet. Broil 2 to 3 inches from the heat until just opaque through, 7 to 10 minutes, turning steaks once. When cool enough to handle, remove and discard bones and skin. Cut the salmon into 3/4-inch pieces.

In a medium bowl, stir together the remaining lemon juice, mayonnaise, ginger, curry and garlic. Gently fold in the salmon, apple, bell pepper and raisins.

Lay the lettuce leaves on individual plates and mound the salmon salad on top.

This recipe yields 4 servings.

Source:
Simply Seafood (recipe archive) at http://www.simplyseafood.com

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